Bachelor of Science in Health Sciences

Engaged in a deep exploration of the scientific method and how it applies to human wellness, students have firsthand learning opportunities in laboratory settings, classrooms, and out-of-class experiences. Knowledge areas include a focus on human anatomy and physiology, body mechanics, wellness interventions and strategies, and health care systems. 

Wellness initiatives are an integral part of the college’s ethos, and students can expect a variety of co-curricular opportunities focused on the physical, mental, and social dimensions of wellness. Students in the Health Sciences major enjoy serving on advisory committees, competing in health challenges, and guiding improvements for campus accessibility. 

Students are actively engaged in research with faculty, including presenting at national conferences, publishing in peer-reviewed journals, and supporting other STEM scholars through mentorship. Students have contributed to publications such as The Chronicle of Mentoring and Coaching and The Journal of Science Education for Students with Disabilities. 

A variety of internships in health or health-related fields are available. Students have interned at Bost’s Children’s Hospital, Tufts Point 32 Health, Vermont Biomedical Research Network, Vermont Genetics Network, and Liberty Mutual, to name a few. On-campus  and local internships are available as well. 

Graduates will have the flexibility to work in in a range of settings, including

• Hospitals and clinics
• Research institutions
• Government and community agencies
• Public health
• Nonprofit organizations

The curriculum forms the foundation for further study in professional health careers such as

• Nursing
• Physical therapy
• Allied health

To earn the B.S. in Health Sciences degree, students must complete 120 credits:

• 58 credits of major required courses
  • 36 major required credits
  • 22 major required credits that also count toward general education
• 18 additional credits to complete the general education requirements
• 44 credits of general electives (20 must be at the 3000/4000 level)

Major Requirements (58 credits)

• BIO1521 Principles of Biology I
• BIO1522 Principles of Biology II
• BIO2521 Anatomy & Physiology I
• BIO2522 Anatomy and Physiology II
• BIO4000 Biology Capstone
• BIO4011 Research Methods and Design
• CHE1521 Principles of Chemistry I
• CHE1522 Principles of Chemistry II
• MAT1641 College Algebra
• MAT2621 Applied Statistics
• NSC3011 Writing in the Sciences OR WRT3011 Advanced Writing
• PSY1011 Introduction to Psychology
• Health-focused Alternative Experience

Additional General Education Requirements

• WRT1011 Composition and Rhetoric OR WRT1008 Writing Process & Practice Part 2
• WRT1012 Research and Analysis
• EDU1011 Perspectives in Learning
• COM1011 Intro to Communication OR COM1021 Interpersonal Comm OR COM1071 Public Speaking
• Humanities distribution elective
• Creativity distribution elective

General Electives: 44 credits (20 at the 3000/4000 level)

120 Total Credits

Upon completion of the B.S. in Health Sciences degree, students will be able to:

• Apply the scientific method when investigating scientific questions and phenomena.
• Explain how anatomy and physiology relate to human health and disease.
• Evaluate relevant literature to explore a scientific question or topic.
• Present scientific concepts in a format appropriate to a specific audience.
• Explain the relationship of structure and function from the atomic level to the organismal level in the human body.